1) Cerasteel material is an alloy combined by cermet and steel. Cermet is a type of high-tech material which has the features of both ceramic and metal, it has been extensively used in industrial, aerospace and military fields, its features make it an excellent material for kitchen knives.
2) Attributed to the high hardness of this material, Cerasteel knives have a long-lasting sharpness, better than any conventional steel knives.
3) The tenacity and shock resistance of Cerasteel knives is the same as steel knives, thus their blade is not easy to make chips as ceramic knife.
4) Cerasteel knives have a hardness of about 62 HRC. They have a great ability of wear resistance, which is much better than Damascus steel knives.
5) Light-weighted ergonomic design handle fists nicely into your hands. Extremely sharp and light blades make Caresteel knives easy to use, and make cutting process a relaxing enjoyment.
6) Cerasteel material is a new material more cost-effective than Damascus steel, thus it has a great market value and potential to be a hot spot on kitchen knife market.
7) Cerasteel material is harmless to human, clean your knives under running water with a little detergent and dry them carefully .
描述(名字)Description | 刀身尺寸(Blade Dimensions) | 材质Material | |
长度(cm)Length(cm) | 厚度(mm)Thickness (mm) |
||
3.5 Paring knife. | 9.0 | 2.0 | Knife body: Stainless steel 3Cr13 Knife edge: Cerasteel Handle: ABS |
3.5 Peeling knife | 9.0 | 2.0 | |
5" Utility Knife | 12.7 | 2.0 | |
6" Boning Knife | 15.2 | 2.5 | |
7" Santoku Knife | 17.8 | 2.5 | |
7" Nakiri Knife | 16.5 | 2.5 | |
8" Chef Knife | 21.5 | 2.5 | |
8" Bread Knife | 20.0 | 2.5 | |
8" Slice Knife | 20.0 | 2.5 | |
8" Filet Knife | 20 | 2.0 | |
9" Fish Knife | 23 | 2.5 | |
9.5" Salmon Knife | 25 | 2.5 | |
11" Ham Knife | 26.5 | 2.0 |